Hood Cleaning For Restaurants and BusinessesHood Cleaning For Restaurants and Businesses

Hood Cleaning is the process of removing grease and grime from commercial kitchen exhaust systems, including hoods, filters, and ductwork. It is a crucial task that must be done regularly to prevent fires and ensure proper ventilation. Professional hood cleaners have the experience and equipment to clean these complex systems thoroughly and safely. They also understand NFPA 96 requirements and can help restaurant owners avoid fire safety violations and noncompliance issues.

During a Jasvid Hood Cleaning cleaning, technicians turn off the power to the exhaust system and disconnect any wiring or other components. Then, they dismantle fans and ductwork sections to separate and clean each part. They use brushes, scrapers, rods, and vacuums to remove any foreign debris or blockages that may be preventing proper airflow.

Jasvid Hood Cleaning Services: Protecting Your Kitchen from Grease Buildu

Next, they apply a degreaser or cleaning solution to the hood surfaces and allow it to soak in for a recommended amount of time to loosen and break down the grease build-up. Finally, the technician scrubs and polishes the hood surfaces until they are shiny and smooth.

HADPRO’s hood cleaning process includes a thorough cleaning of the entire kitchen exhaust system, from the rooftop fan to the cooktop. Our trained technicians are able to hot-power wash, steam, and hand clean every surface of your kitchen exhaust system, and they even go up on the roof to check for grease in the turbine. Our hood cleaning services are affordable and convenient, so you can rest assured that your business is safe and compliant.